“What’s the Point” Sponge

This is my “what’s the point” sponge! Because there’s no eggs, no butter, no nuts, no gluten…. But it’s YUMMY! Trust me! INGREDIENTS 125g/5oz sugar 60ml sunflower oil (or veg oil) 1tsp vanilla extract 1/2 ripe banana, mashed 150g/6 oz SR flour (if using gluten free add 60ml water as well) VARIATIONS Add cocoa powder … Continue reading

Hello world!

Welcome to my blog! I love cooking and entertaining, and want everyone to share the conviviality of shared food. I have a weird food allergy (all things pig!) and have many friends and family who can’t do gluten, dairy, eggs, nuts… In fact, trying to cater for everyone got me to thinking – how can … Continue reading